ANDALUCIAN FLAVOURS IN COPENHAGEN
WINE-RESTAURANT-COCKTAILS
At LUN we honor the Andalusian “mozarabe” kitchen through a modern mindset, using specially imported sustainable products, combined with local danish produce in season, creating like that our own particular expression of both food and cocktails. Come experience
Experience menu
consists of 7 savory dishes - 4 servings
always served to the entire table
price per person
575,-
Express menu
a starter and a main course
395,-
A la carte
is also an option
choose dishes individually from our tasting menu and/or from our selection of cheese, charcuterie and other barmenu-options
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Oysters
are always available at LUN
served fried
or fresh with
our own fermented hotsauce
1/2 dozen: 245,-
Bar menu
is offered all night until close
spanish charcuterie, french cheese, veggie tartare and foie gras, amongst other things
variations in the menu may occur
